CT Vegetables & Fruits offers a wide variety
of vegetables and fruits with the best quality,
flexible packaging & punctual delivery.

Our History

  • Our Early Years

    CT was established in 1991 started in Lengkok Bahru where they established their first vegetable and fruit trading business, three months later they shifted their operations to Pasir Panjang Centre where they operated from for the next 14 years.
    During those years, the business flourished and operations expanded. Their customer base included DNATA Singapore Pte Ltd, various local hospitals, foreign cruise ships and ship chandlers. Their current range of vegetables and fruits stand at more than 300 different varieties. Each commodity is specially air flown and delivered timely to guarantee freshness, an attribute which CT takes very seriously. In a move to prove their sincerity to assure freshness, CT established their own hydroponics plantation in Cameron Highlands growing and transporting popular agricultural products under the strictest quality control.Cameron Highlands Plantation
    In 25 Dec 2005, CT shifted their main operations to their new compound in West Coast Highway. From an initial business of 4 workers they currently boast more than 30 workers under their operations of packaging and inspection, ensuring only the best quality is delivered. Their management office, the Purchasing, Accounts and Sales department can also be found in their current compound. From an earlier $10K/month business, they have now grossed a monthly turnover of $500K/month.
  • Moving Warehouse

    In 24 March 2012, we shifted our company to 14 Joo Koon Circle. With a newly build cold room and packaging house under cold temperature. Now our company is one step forward to achieve cold chain. Newly build cold room can store up to 4 times capacity than our previous cold room. We can now store fruits and vegetables at the require temperature so that quality can be maintained.
  • Further Expansions

    - After shifting warehouse, company business further expands and monthly turnover increase to $1.30 million/month.
    - More workers hire and now 50 workers working with us.
    - Achieve HACCP 6 Feb 2013
  • The Future

    - Supply Frozen Provisions, dried & canned foods, beverages, dairy products and bonded stores
    - Supply a wide range of stores and equipment to the vessels and its crew, including cabin, deck, engine, electrical and safety stores, charts, publications, general consumables and tools.
    - Storage and transportation services.

Some of our Products

Our current range of vegetables and fruits stand at more than 300 different varieties

  • Bannana


  • Cantaloupe


  • Artichoke


  • Spinach


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